Monday, December 07, 2009

#1148 Road Hard

Have you noticed the Michelin Man lately? They’ve totally given him a makeover. I always thought he was a lot like the Stay Puft marshmallow man and the Pillsbury Dough Boy. The word roly-poly comes to mind.
Sure, he had more convolutions than the Pillsbury doughperson but he was essentially cut from the same cartoonish mold—a larger midsection and the apple-shaped physique physicians tell us is most likely headed for a cardiac infarction.
But now he’s starting to look more like the Marvel Comics character The Thing. Which is kind of funny in an automotive way. Because The Thing used to be a Volkswagen car model from Germany and Michelin tires are from Germany’s former arch-enemy France.
Anyhow, the Michelin Man’s spare tires have morphed from the gelatinous balloon-like fat rolls to the harder ridges of muscularity. The Michelin Man is cut. He looks like he’s been working out.
Maybe he’s even been doing some road work.
“All weather Michelins, road hard, and you can still put ‘em away wet.”
I saw one rendition of the Michelin Man with chains the other day and I thought, “Oh my goodness, they’re going for the biker crowd too.” And then I realized it was an ad for winter driving conditions. They were tire chains.
But I think it’s fun that advertisers are starting to be conscious of healthier role models when it comes to our brand name spokes-symbols. I imagine we’ll see similar trim downs from Aunt Jemima and Uncle Ben.
Personally, I think Uncle Ben should broaden his cultural perspective as well. Maybe a little Uncle Ben Kashi. Or if seven grains are too much, just a simple Uncle Ben’s Bismati.
And Aunt Jemini needs to come up with a nice steamed broccoli crepe.
But Mrs. Butterworth will be a tough one for the heart healthy makeover. She is the absolute icon of the consumption of sugar and butter. Slimming her down to even modest Betty Crocker proportions may cause an indulgence backlash.
That said, I see great things ahead for revamping all of our product culture representatives.
And I’ll never tire of saying that it was Michelin who got it all rolling...
America, ya gotta love it.

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